Bart Lardner

For the past 30 years, Dr. Bart Lardner has managed a research program focusing on applied beef cattle management and forage production.
Dr. Lardner is a Professor in the Department of Animal and Poultry Science at the University of Saskatchewan where he mentors undergraduate and graduate students and teaches courses in beef cattle nutrition and pasture management. His program also focuses on water management in cow-calf systems, summer and winter grazing systems, heifer development, applied genomics and the beef industry’s impact on the environment. Dr Lardner works closely with producers to ensure applicability of results back to stakeholders.